Ingredients:
1 litre of water
1 part mānuka honey
½part fresh tyme leaves
½ part chopped root ginger
Method:
Put thyme and ginger in a saucepan and cover with the water. Slowley bring to a boil, then immediately reduce the heat to a simmer. Simmer gently for 20-30 minutes. Allow to cool slightly, then strain mixture into a clean jug. Add mānuka honey. Mix well, allow to cool, then store in the fridge for up to 2 weeks.