Our passion is all about protecting the quality and safety of the food we consume.


Onuku Limited  utilises the Origins product authentication system OAye which allows consumers to access product and provenance information specific to each batch. This information can be accessed by scanning the embedded NFC tag. Each tag is individually registered to Onuku Limited and is part of a multi-tier authentication and anti-counterfeiting system.

55822133_436833750418591_5400930961087004672_n.jpg

STEP 1 Smart device requirements

If you have an NFC enabled phone, ensure this functionality is switched on. To do this, access your phones settings and go to connection settings where wifi and Bluetooth functions are stored and switch the NFC function on. For a full list of NFC enabled phones, click here

Android 6.0 OS

Android 6.0 OS

Android 7.0 OS

Android 7.0 OS

 

If your phone is not NFC enabled such as older generation iPhones, you will need to download a NFC reader. We recommend you download from the Apple App store. Iphone 7 and later models have a NFC reader built into the camera.


STEP 2 Scanning the product

If your device has NFC, simply unlock it and hold your device against the jar as stated on the label. This will open a web page holding information on that particular product.

There are apps for users of the iphone 7 and later models such as NFC reader that you can use to scan the label.

Please note:

  • You must have wifi or mobile internet access to utilize this functionality.

  • Iphone 6s and older models cannot use NFC readers.

 

DISCLAIMER

The information contained in these profiles is supplied by Onuku Limited, and is not verified by Origins Software.  Accordingly, the responsibility for the content, and accuracy of the content, of information in product batch profiles rest with those third parties.  Origins Software gives no warranty in respect of any third party information (including as to accuracy, currency or completeness) and excludes to the extent permitted by law any liability in relation to such information.