Ingredients:

  • 4 salmon fillets

  • 3 tablespoons Manuka Honey

  • 2 tablespoons soy sauce

  • 1 tablespoon lemon juice

  • 2 cloves garlic, minced

  • 1 teaspoon grated ginger

  • Salt and pepper to taste

  • Chopped fresh parsley (optional, for garnish)

Instructions:

  1. Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.

  2. In a small bowl, whisk together Manuka Honey, soy sauce, lemon juice, minced garlic, grated ginger, salt, and pepper until well combined.

  3. Place the salmon fillets on the prepared baking sheet, and brush the honey glaze generously over the top of each fillet.

  4. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  5. Once cooked, remove from the oven and let it rest for a minute. Drizzle any remaining glaze over the cooked salmon.

  6. Serve the Manuka Honey Glazed Salmon hot, garnished with chopped fresh parsley if desired.

  7. Pair it with steamed vegetables, rice, or a fresh salad for a complete and nutritious meal.

Indulge in the exquisite combination of savory and sweet flavors with this Manuka Honey Glazed Salmon recipe. The richness of the honey glaze perfectly complements the succulent salmon, creating a dish that is both delightful and healthy. Enjoy!