Ingredients:

  • 4 boneless, skinless chicken breasts

  • 3 tablespoons Manuka honey

  • 3 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 1 teaspoon dried oregano

  • Salt and pepper, to taste

  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. In a small bowl, whisk together the Manuka honey, minced garlic, soy sauce, olive oil, lemon juice, dried oregano, salt, and pepper to create the marinade.

  2. Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring that it is evenly coated. Cover the dish or seal the bag, and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

  3. Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.

  4. Remove the chicken from the marinade, shaking off any excess, and discard the remaining marinade.

  5. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center, with an internal temperature of 165°F (75°C).

  6. Once cooked, remove the chicken from the grill and transfer them to a serving platter.

  7. Garnish the Manuka honey garlic chicken with chopped fresh parsley, if desired, and serve immediately with your favorite side dishes, such as roasted vegetables, rice, or salad.

Enjoy this savory and succulent Manuka honey garlic chicken for a flavorful and satisfying meal!